La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre
Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat
A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.
The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.
With the Pasta Venere line from Riso Scotti, today pasta has an extra flavour, the unmistakable taste of Venere rice
The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.
De Cecco High Protein Mezzi Rigatoni are an excellent alternative to traditional pasta for those who want to increase their protein intake without compromising on taste. Perfect for substantial but light dishes, they maintain all the qualities of artisanal pasta thanks to the bronze drawing and the care in choosing the ingredients. Ideal for athletes and health-conscious people.
400g pack.
The new taste of pasta with the well-being of Venus. The iconic rice with its unmistakable pleasure and aroma finally becomes Pasta and gives an extra taste to all your recipes.
De Cecco High Protein Spaghetti combines tradition and innovation to offer a pasta with an ideal nutritional profile for those seeking energy and well-being. Thanks to the presence of legume flours, they are naturally rich in proteins and fibers, while maintaining the typical flavor and consistency of high-quality pasta.
Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.
400g pack.
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.
La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre
The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.
They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces