Vegetables Creams

Caramelized Red Onion

The new Pistachio Sauce is ideal as a condiment for pasta and to enrich your second course thanks to an unmistakable flavor and aroma.

A selection of the best steamed chickpeas, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and rosemary.

Radicchio cream

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

A selection of the best steamed pumpkins, in a delicate sauté of onion and carrot, enriched with a drizzle of extra virgin olive oil and a pinch of black pepper.

Italbosco Trifolati Porcini are a gastronomic specialty with an authentic and refined flavor, perfect for enriching every dish with the intense flavor of selected porcini mushrooms.

This mushroom bis is composed of 80% stropharia, a mushroom very similar to porcini in shape, fleshiness and color. The remaining 20% is porcini. Both are selected, sliced and sautéed with garlic and parsley.

A selection of the best steam-cooked borlotti beans, in a delicate sauté of onion, carrot and celery, enriched with a drizzle of extra virgin olive oil and the scent of bay leaves and thyme.

Viander Pumpkin Cream is a velvety and delicate preparation, perfect for enriching dishes with the sweet flavor of pumpkin. Made with high-quality pumpkin, this cream is ideal for those looking for a versatile product, capable of giving an autumnal touch to their recipes. The 480g package is practical for everyday use in the kitchen, both domestic and professional.

It can be used to prepare appetizers, first courses, main courses, side dishes, sandwiches, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and much more.

Artichoke cream

Black olive cream, in glass jar.

The creams of O Sole and Napule are designed to meet the needs of all cuisines, they can be used to prepare appetizers, first courses, second courses, side dishes, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and more.

FRIARIELLI CREAM

The creams of O Sole and Napule are designed to meet the needs of all cuisines

Palluzzi Pepper Cream is made with carefully selected and processed peppers, to offer a velvety consistency and an authentic taste. Perfect as a base for sauces, to spread on croutons or as an accompaniment to second courses, it is a cream with an intense and natural flavor, without preservatives or colorants.

1 kg jar.

Mushroom cream

Asparagus cream