Description
Peeled Pizzutello Tomato in Juice
Perfect for quick cooking because it requires short cooking, but it is also good for longer cooking. With its perfect flavour, that of the authentic and original tomato, it is ideal for preparing sauces or stocks in which to sauté fried or boiled vegetables, spaghetti and other pastas, ingredients that are already cooked or that cook quickly such as seafood, fillets and fish steaks, meatballs, slices of fresh cheese.
Peeled “Pizzutello” tomatoes (of Italian origin from integrated production) tomato juice (of Italian origin from integrated production). Citric acid acidity regulator – E330.
Storage method: Keep in a cool, dry place. Once the container has been opened, if not used completely, store in the fridge (1÷4°C) for a maximum of 3 days.