PAVONE GRANULAR BLACK GARLIC 600 GR DISPENSER.

Black garlic powder is a natural and incredibly versatile ingredient. It is an excellent choice for those looking for a refined and delicate alternative in the food sector, capable of enriching different types of dishes.

Reference 1812989 Category Spices Brand PAVONE

€25.06

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Description

Granular Black Garlic in a practical freshness-saving format

Unique aroma and flavour

Black garlic powder is a natural and incredibly versatile ingredient. This product, obtained through the aging and fermentation of common garlic in environments with controlled temperature and humidity, offers a sweet texture and unique softness. It is an excellent choice for those looking for a refined and delicate alternative in the food sector, capable of enriching different types of dishes.

Try it with...

Risotto with Black Garlic and Porcini Mushrooms.

Ingredients : 320 g of Carnaroli rice , 20 g of granular black garlic, 200 g of fresh porcini mushrooms (or 20 g of dried porcini mushrooms), 1 liter of vegetable broth , 1 small onion, finely chopped, 50 g of butter , 50g of grated parmigiano reggiano , 2 tablespoons of extra virgin olive oil , 100 ml of dry white wine , salt and pepper qb , parsley , (for garnish).

Instructions :

1) Mushroom Preparation: Fresh Mushrooms, Clean and slice thinly.

Dried Mushrooms, Soak in hot water for 20 minutes, then drain.

2)Heat the oil and half the butter in a pan. Add the onion and sauté until golden.

3) Add the rice and toast it for 2-3 minutes. Deglaze with white wine.

4) Add the mushrooms and granular black garlic. Cook adding hot broth one ladle at a time for 18-20 minutes, stirring until the rice is al dente.

5)Turn off the heat and add the rest of the butter and the parmigiano.Mescolare Mix until you obtain a creamy consistency. Season with salt and pepper.

6) Serve hot, garnished with chopped parsley and an additional sprinkling of black garlic