PAVONE GRANULAR BLACK GARLIC 600 GR DISPENSER.
Black garlic powder is a natural and incredibly versatile ingredient. It is an excellent choice for those looking for a refined and delicate alternative in the food sector, capable of enriching different types of dishes.
Buy it now and receive it between on Tuesday 15 and Wednesday 16 with SDA
Description
Granular Black Garlic in a practical freshness-saving format
Black garlic powder is a natural and incredibly versatile ingredient. This product, obtained through the aging and fermentation of common garlic in environments with controlled temperature and humidity, offers a sweet texture and unique softness. It is an excellent choice for those looking for a refined and delicate alternative in the food sector, capable of enriching different types of dishes.
Risotto with Black Garlic and Porcini Mushrooms.
Ingredients : 320 g of Carnaroli rice , 20 g of granular black garlic, 200 g of fresh porcini mushrooms (or 20 g of dried porcini mushrooms), 1 liter of vegetable broth , 1 small onion, finely chopped, 50 g of butter , 50g of grated parmigiano reggiano , 2 tablespoons of extra virgin olive oil , 100 ml of dry white wine , salt and pepper qb , parsley , (for garnish).
Instructions :
1) Mushroom Preparation: Fresh Mushrooms, Clean and slice thinly.
Dried Mushrooms, Soak in hot water for 20 minutes, then drain.
2)Heat the oil and half the butter in a pan. Add the onion and sauté until golden.
3) Add the rice and toast it for 2-3 minutes. Deglaze with white wine.
4) Add the mushrooms and granular black garlic. Cook adding hot broth one ladle at a time for 18-20 minutes, stirring until the rice is al dente.
5)Turn off the heat and add the rest of the butter and the parmigiano.Mescolare Mix until you obtain a creamy consistency. Season with salt and pepper.
6) Serve hot, garnished with chopped parsley and an additional sprinkling of black garlic