BORGHETTI SAMBUCA GOLD ORIGINAL RECIPE LT.1

Star anise, with its typical star shape, from which it also takes its name, is the flower of the anise plant that encloses a precious seed in each petal, like a jewel in a casket. At the time of flowering the buds are white, and then mature and become slightly woody and from this long process derive the delicacy and refinement of star anise. The plant takes a full five years for its first flowering. The elegant bottle, with its golden decorations, and the name chosen for the product, "Sambuca Borghetti Oro", are intended to underline the uniqueness, preciousness and perfection of this flower. The historic Borghetti liquor factory was founded in Ancona in 1860. Transparent and crystalline, the nose is sweet. Its taste is soft and delicate