

With a paste that highlights the characteristic grinding that gives the meat a homogeneous appearance, with evenly distributed fat and lean parts.
Ferrarini's Milano salami, aged for at least 5 weeks, is perfect to be enjoyed cut very thinly, alone as an appetizer, or even to fill sandwiches and gourmet sandwiches
Enter your email to receive a notification when it is in stock again
Remember mePAYMENTS ACCEPTED
Start typing to see products you are looking for.