

The characteristic mixture of selected meats of Salame Emilia Ferrarini composes a chromatic mosaic of white, pink and red in a delicious combination for the palate. After a careful and accurate selection of meat, precise cutting and artisanal processing, Salame Emilia Ferrarini is left to slowly and naturally mature which gives it its unmistakable and inimitable fragrance. The comfortable and practical trays, thanks to the technology used, preserve the characteristics of our Salame Emilia for a long time which remains fresh and fragrant, as if it had just been sliced.
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