

The most loved and consumed rice by Italians for its full-bodied, very large and bright grains. The result of years of selection, it is able to make each risotto unique. Cooking time: 16-18 minutes. Sold in a format suitable for catering 5kg bag
Order it before 9 hours y 12 minutes and receive it between tomorrow and Friday 23 with SDA
PAYMENTS ACCEPTED
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