SCOTTI FANTASY OF SALADS VENERE KG.5

1) Boil the rice in plenty of salted water, drain it and let it cool.

2) Place oil , cored garlic clove and shallot in the pan. Brown over medium heat, remove the garlic.

3) Add the courgettes previously cut into cubes or slices.

4) Bring to a boil over high heat and as soon as they are browned, add the previously rinsed prawns and the salt.

5) Cook for 5 minutes, turn off, add freshly ground pepper and the grated zest of half a lemon.

6) Allow to cool, add to the rice and serve. Fragrant and delicious, to be enjoyed with a good, fresh, still white wine .