Rice Flour Pasta

Smooth half paccheri

Divella flour of soft wheat type 00 kg 1

Vermicellini n.170 De Cecco

Flora Classico rice, 1 kg package

Polselli flour of re-milled durum wheat semolina 1 kg

Half paccheri rigati

Casarecce Drawn Bronze grams 500X24 packaging

Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.

Egg noodles

Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.

Discover the new “La Molisana” wholemeal pasta formats, obtained from 100% Italian stone-hulled wheat

Egg Surprises 275 GR

Gallo Blond rice, pack of 500 gr