Rice Flour Pasta

pasta from Gragnano Fusilli di Capri

Long fusilli

Flour type 0

Whole wheat flour decorticated in stone

Manitoba type flour

wholemeal flour

Ideal flour for the pan: excellent for pinsa and pizza.

Barilla flour type 0 Manitoba, ideal for pizza, bread and desserts, 1 kg

Barilla flour of durum wheat semolina, ideal for bread and pasta kg 1

Polselli flour type 00 ideal for 5 kg pizza

Grandi Molini Italiani flour of soft wheat type 00

Flour type 00 strength 235

Flour type 00 strength 205

Flour type "0" of soft wheat

Chestnut flour 500 g

Flour Buckwheat polselli kg 5

Polselli flour with spelled kg 5

Considered the Sardinian format par excellence, Gnocchetti Sardi immediately refer to ancient flavors and good traditions.

Barilla soft wheat flour type 00 ideal for cakes and biscuits kg 1

Farfalline are a pasta format that has been on our tables for a long time.

1 kg Barilla 00 soft wheat flour

There are those who trace the origin of this format back to the Roman gastronomic culture. What is certain is that Pipe Rigate have a fun and tasty shape, which stimulates creativity in the kitchen.

Penne a Candela are a delicious variation of the classic penne, one of the best known and most appreciated formats.

All the formats of the large Penne family are intended for the most imaginative combinations, to satisfy the tastes of the whole family.

Inspired by the shape of the homonymous sewing accessory, but open at the top, the Barilla Ditali Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Barilla Emiliane Farfalline all'uovo are born from a pastry prepared with only fresh eggs.

Inspired by the shape of the sewing accessory of the same name, but proposed in miniature and open at the top, the Barilla Ditalini Lisci, thanks to the smooth surface, gracefully celebrate the delicacy of the simplest recipes.

Linguine is born in Genoa and is the Ligurian long pasta par excellence, perfect companions to the traditional Genoese pesto.

Spaghettoni are a real workhorse of the Neapolitan culinary tradition, protagonists of the dissertations of the experts on the calibers and the right dimensions of this long pasta.

Semolina pasta flavored with Kimbo coffee

Gluten free pasta

Black brown rice

Canned rice aged 7 years

Burnt wheat flour.

Polselli type 00 soft wheat flour ideal for 5 kg pizza

Polselli type 00 soft wheat flour ideal for 5 kg pizza

Soft wheat flour Polselli type 00 kg 25

Fresh pasta

Durum wheat semolina.

Bronze drawn Fusilli gr 500X24 pieces

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Durum wheat semolina.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

Durum wheat semolina

Durum wheat semolina.

Durum wheat semolina

Durum wheat semolina.

Rooster Rice, 5 kg package

Fusilli n. 34 De Cecco, pack of 24 packs of pasta of 500 gr

Casareccia n.88 De Cecco, pack of 500 gr

Parboiled De Cecco rice 5 kg pack

Wholemeal square spaghetti n.413 De Cecco, pack of 500 gr

Penne rigate De Cecco Kamut n.41

The Ditalini are inspired by the shape of a traditional sewing accessory: the thimble. This version, smaller in size and with a striped surface, stands out for its exceptional versatility.

Curtiriso Rice for soups and suppli

Risotto

Peacock coconut flour ideal for desserts gr 250

Farchioni flour of soft wheat type 0 Manitoba kg 25

Penne Rigate n.41 De Cecco, pack of 500 gr

Type 00 soft wheat flour

Divella produces durum wheat semolina pasta, always sharing the values of the Mediterranean diet.

Fresh steamed potato gnocchi, soft, delicious and perfect for pampering yourself a little.

Spaghetto Quadrato 1 is excellent with all preparations, plus it has incredible tenacity and practically never overcooks!

Thanks to its small and rounded grains, characterized by the ability to rapidly absorb water and release starch, this rice is ideal for preparing arancini and supplì.

Ground durum wheat semolina pasta

Long Gourmet Line Candles

Risotto.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

Soft and tasty thanks to the 70% puree of potatoes, the delicate flavor due to the absence of preservatives and the inviting and genuine colour, the new gluten free gnocchi can satisfy the needs of all palates

Divella 95 Egg Tagliatelle 500 gr

Tonnarelli a Matasse from La Fabbrica della Pasta di Gragnano are made with the highest quality durum wheat semolina. This iconic shape, handcrafted, is bronze drawn and slowly dried to preserve the authentic flavor and perfect consistency. Ideal for rich recipes and enveloping sauces, they bring all the tradition and excellence of Gragnano pasta to the table. Perfect for those looking for taste and authenticity.

Mezze Maniche Rigate n.136 De Cecco, pack of 500 gr

The largest and most full-bodied variant of the De Cecco Spaghetti family