Rice Flour Pasta

Thanks to the new recipe with brown rice, from today the Gluten Free Spaghetti offer an even more harmonious and balanced taste, for a Gluten Free pasta that is finally as good as the Barilla ever.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

DIVELLA Ziti 2 grams 500X24 packs

Half paccheri De Cecco n.225, pack of 10 packs of pasta of 500 gr

Originating from northern Italy, Farfalline have a rectangular shape with a scalloped oval, narrow in the center. The tiny shape, cute and lively, makes them popular even with children who fantastically associate them with the animal world.

Giuseppe Cocco's Mezzi Paccheri Rigati are the ideal choice for those who love high-quality artisanal pasta. Made with selected durum wheat semolina and bronze-drawn, these mezz'paccheri rigati are perfect for holding rich and tasty sauces. Packaged in practical 250g packs, they are the ideal ingredient for traditional or creative dishes, to prepare with family or friends. Discover the authentic taste of Italian tradition with Giuseppe Cocco's Mezzi Paccheri and transform every meal into an unforgettable experience!

Venere rice and Parboiled rice, a delicious, fragrant and fragrant combination that keeps cooking perfectly.

Fusilli di gragnano White, red and green, it is the perfect combination of the Italian Tricolor in a very elegant artisan pasta format

Pasta & Beans Kit consisting of Artisan terracotta pan + Neapolitan short mixed pasta (500g) + pack of Borlotti beans (500g) + wooden spoon

Rice starch to thicken creams, sauces and creams; ideal for sweet and savory

Italian brown rice with an unmistakable natural purple-black color and characteristic scent of freshly baked bread and nutty aromas.

They are particularly tasty when prepared both with meat and fish sauces or with ricotta-based sauces

Steamed rice, ideal for your recipes. As a first course, side dish or to be seasoned with seasonal vegetables. Ready in two minutes.

Rice with a unique texture for a great chef's risotto!

The advantage of this flour is that it is produced only with Italian soft wheat.

This flour is perfect for creating doughs that need to be ready to roll out and cook in a short time.

The particularity of this flour is that it is a strong flour, an aspect that allows for long maturation times and, once cooked, a very tasty pizza.

Soft Wheat Flour Selection of Flour for Pizzas