Rice Flour Pasta

Gragnano pasta

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina.

De Cecco High Protein Penne Rigate offer a practical and tasty solution to integrate vegetable proteins into your daily diet. Designed for athletes, people who are careful about their shape or simply lovers of a balanced diet, they combine Italian pasta tradition and nutritional innovation. A versatile, tasty and functional dish for any occasion.

400g pack.

Paccheri Giuseppe Cocco are a unique pasta shape, perfect for creative and flavorful dishes. Handcrafted in Abruzzo, they offer an ideal consistency to hold sauces and enhance every recipe. Bring the authentic quality of Italian tradition to the table!

Spaghetti with Spinach from La Fabbrica della Pasta di Gragnano combines the quality of durum wheat semolina with the freshness of spinach, for a pasta with a bright color and authentic flavor. Bronze die and slow drying ensure an ideal consistency, perfect for retaining every seasoning. Ideal for creative and healthy dishes, they bring to your table all the excellence of Gragnano tradition with a touch of natural freshness.

Finally the delicious potato gnocchi have become a pleasure for everyone!

Tricolor spaghetti

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.

Divella produces pasta by always sharing the values of the Mediterranean diet.

Durum wheat semolina

Durum wheat semolina.

Durum wheat semolina.

Durum wheat semolina.

Penne rigate De Cecco Kamut n.41

This is the raw material that characterizes our pasta, such as Fusilloni 317, which recalls the spindle used by spinning machines.

Type 0 Soft Wheat Flour

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

Durum wheat semolina.

Durum wheat semolina.