PARPINELLO WINE CANNONAU DI SARDINIA 75 CL
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Description
Cannonau DOC is the most important and exclusive native red grape variety of Sardinia. Technical characteristics are assumed: Alcohol content: 14% vol. Capacity: 750 ml Pruning and Harvest: Manual with selection of the grapes Vinification: Maceration for 10-12 days Visual examination: Intense red color Olfactory examination: Hints of ripe red fruits with spicy notes Gustatory examination: Dry, savory, elegant, full, of good structure Pairings: Excellent companion of red meat dishes, game and cheeses Recommended serving temperature: 18 ° C Technical characteristics: Alcohol content: 14% vol.Capacity: 750 ml Pruning and Harvest: Manual with selection of the grapes Vinification: Maceration for 10- 12 days Visual examination: Intense red color Olfactory examination: Hints of ripe red fruits with spicy notes Gustatory examination: Dry, savory, elegant, full, with good structure Pairings: Excellent companion of red meat dishes, game and cheeses Recommended serving temperature: 18 ° C be the oldest wine in the Mediterranean. 75 cl glass bottle