CELLAR LAVIS WINE CABERNET CL 75

Cabernet has been cultivated for decades in the vineyards of the hilly areas of Sorni and Pressano. This area, facing west, with medium-textured, calcareous soils, originating from siltite and dolomitic lithology sediments, provides the optimal pedo-climatic conditions for grapes with high quality standards. Cabernet La Vis has a very dense ruby red color with violet reflections. The intense and characteristic aroma is expressed with notes of blackberry and plum with hints of vanilla, toasted and chocolate. In the mouth, the wine is balanced, persistent and with a good structure.Vinification: Manual harvest in the first ten days of October, temperature-controlled fermentation in stainless steel tanks, static decantation of the wine for 48 hours, malolactic fermentation in concrete tanks vitrified reinforced, aging on lyses for about 5/6 months, 90% in cement and 10% in French oak of third and fourth passage. 75 cl glass bottle