Prepared For Dessert

Strawberries in strawberry syrup

Prepared for desserts and ice cream.

It is a cream with 16% low-fat cocoa powder, characterized by a typical cocoa biscuit flavoring

To variegate and fill ice cream, semifreddo and desserts.

Prepared for desserts and ice cream.

Potato Starch Thickener for creams, sauces and veloutés

Ideal for all pastry and cooking uses; gives softness, lightness and crumbliness to desserts

Dark chocolate chips in 1 kg pack in practical resealable packaging. Ideal product for creating particular chocolate recipes.

Zaini chocolate powder is always a guarantee, to be used for many dessert preparations, both for preparing simple creams,

Tasty cocoa protein pancakes ready in a few minutes with this 0% carbohydrate powder mix. Ideal for breakfast or for a satiating and delicious brunch.

Protein and dietary pancakes ready in a few minutes with this powdered preparation with 0% carbohydrates. Ideal for breakfast or for a satiating and delicious brunch.

100% pure 22/24 cold worked cocoa

Take your cooking to the next level with Cameo gelatin sheets! Professional quality, flawless results for cakes, frostings and aspics.

1 kg pack.

100% toasted almond paste, to flavor pastry and ice cream preparations.

Honey Orange Blossom Flavors 60cc is a natural flavor enhancer, ideal for adding a delicate floral and citrus scent to desserts, tea, yogurt and creative dishes. A versatile and fragrant essence for a refined touch in your culinary preparations.

A sudden craving for cake? 3 different and appetizing flavours, for your sweet break... immediately!

The fresh simplicity of one of the most classic cakes: soft and genuine, enriched by the citrus nuances of orange buds, Torta Subito alla carrota is rich and soft at the same time

The chocolatiest of chocolate cakes: embellished with drops of dark chocolate, it is the Torta Subito ideal for those who want to treat themselves to a whim, without worries

It is an excellent natural gelling agent, indicated for preparing the most varied desserts: Bavarian cream, panna cotta, mousses and semifreddi, as well as for the preparation and decoration of savory dishes such as aspic, paté and jellies based on meat, poultry, fish and vegetables.

Powder mix for making gelled bases and creating a stable jelly for up to 24 hours, even without sugar.

Excellent and delicate, it is the best for filling cakes or to accompany delicious desserts