Pasta

Spaghettini n.11 De Cecco, pack of 5 packs of pasta of 500 gr

Paccheri n.125 De Cecco, pack of 5 packs of pasta of 500 gr

Penne rigate with semolina

Durum wheat semolina

Durum wheat semolina.

This is the raw material that characterizes our pasta, such as Fusilloni 317, which recalls the spindle used by spinning machines.

Pasta Divella has always been the pasta for Italian cuisine.

Pasta Millerighe Giuseppe Cocco is an artisanal delight from Abruzzo, designed for those who love tradition and authentic taste. Thanks to its ridges, it perfectly holds sauces, enhancing every recipe with intense and enveloping flavors. Ideal for rich and creative dishes, it brings the excellence of true Italian pasta to the table.

Giuseppe Cocco's Rigatoni Giganti are the ideal pasta for those seeking flavor and tradition. Handcrafted in Abruzzo, they stand out for their size and rough surface, perfect for holding full-bodied sauces. A unique shape that enhances every recipe and brings authentic Italian excellence to the table.

De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.

DURUM WHEAT SEMOLINA PASTA FETTUCCINE 12

Tortiglioni n. 23 De Cecco, pack of 10 packs of pasta of 500 gr

Finally the delicious potato gnocchi have become a pleasure for everyone!

De Cecco Potato Gnocchi

Pasta with molds

Semolina half sleeves

Durum wheat semolina

Casareccia n. 88 De Cecco, pack of 10 packs of pasta of 500 gr

Pagnani's fettuccine with black truffle are created by combining the inebriating taste of black truffle with the finest durum wheat semolina and eggs. It is a refined and very tasty dish.