

Le Chicche are a tasty alternative to the classic Gnocchi, a typical dish of the Italian tradition.
Born from the original recipe that combines selected potatoes and soft wheat flour, their peculiarity is to cook in 2 minutes.
Their small and spherical shape combined with the soft consistency of their dough make them ideal for sweet condiments such as shrimp and zucchini or vegetable sauces, but also for the more decisive ones such as seafood ragout.
Pack of 500 grams
Order it before 9 minutes and receive it between on Monday 21 and Tuesday 22 with SDA
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