
Description
L'ORECCHIETTA: typical pasta shape originating from Puglia. Thanks to its particular shape it holds the sauce perfectly
PASTA ARMANDO: 100% Italian durum wheat semolina pasta, rough and slowly dried extruder, processed according to the traditional method.
Its special flavor is recognizable among a thousand
CONTROLLED CHAIN: the wheat is grown only by the farmers of the Armando supply chain which guarantees zero residues of pesticides and glyphosate,
used in the cultivation and conservation of wheat
COOKING: 12 minutes for "al dente" pasta and 13 minutes for complete cooking. The rough drawing and the careful selection of hard grains
they guarantee a pasta that is always al dente, good and healthy. With a protein content of 14%
ECO-SUSTAINABLE PACK: Armando takes care of the environment, thanks to the completely recyclable pack with paper
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