Description
Pitted Taggiasca Olives In Extra Virgin Olive Oil
Pitted Taggiasca olives in olive oil are a premium product originating from the Liguria region. These olives are harvested by hand and carefully processed to preserve their unique flavor and tender texture. After being pitted, they are preserved in fine extra virgin olive oil, which adds a touch of aroma and flavor to these already delicious olives. Taggiasca olives are known for their sweet taste and melting texture, making them perfect for enjoying on their own or added to a variety of dishes. Add them to a salad, a cheese platter or use them as a topping for a pizza or quiche. Pitted Taggiasca olives in olive oil are also an excellent choice for appetizers and snacks. With their rich flavor and delicate texture, these olives are a delicious addition to any dish.