

suitable for long frying always dry and crunchy. Thanks to its neutral taste, it does not distort the natural flavor of foods. Smoke points above 220°C.
Ideal for: • All foods that contain a lot of water, such as vegetables and mushrooms; • Fried seafood; • Cutlets; • Chicken; • donuts; • frozen potatoes; • Small fish; • Chips "match"; • Potato chips.
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