You may be wondering how it is possible to have a beer the color of rubies. The secret is one: the elderberry.
I CILIEGINI are a real concentration of flavor in a small, round, sweet and juicy tomato, ripened in the Apulian sun. Thanks to their rich sauce they are excellent for quick cooking in the pan.
Discover the Collesi Blanche Craft Beer, an authentic experience of freshness and lightness, perfect for the hottest days.
Collesi Bionda Craft Beer is an Italian excellence produced using artisanal methods, unpasteurised and with natural refermentation in the bottle.
Collesi Rossa Craft Beer is a beer with character, obtained from selected malts and hops, unpasteurized and naturally refermented in the bottle.
Collesi Triplo Malto Craft Beer is a strong and enveloping blonde, obtained from a careful selection of malts and naturally refermented in the bottle. Unpasteurized, it has a dense and very fine-grained foam, an indication of its artisanal quality.
The Amarone della Valpolicella Corte Giara represents an eclectic and modern interpretation of the Veronese winemaking tradition which was born from a project developed in 1989 by the Allegrini family
Allegrini's Cortegiara La Groletta Ripasso della Valpolicella DOC is a still red wine produced in Veneto
Valpolicella DOC is a red wine from Verona. The grapes that give life to this wine are 75% Corvina Veronese and 25% Rondinella; grown in Cavaion Veronese on the hills of Lake Garda. After a fermentation of about 8/10 days, the wine is refined in steel for 3 months and in the bottle for 2.
This Cesanese del Piglio DOCG is the perfect accompaniment for every moment of conviviality and tasting, both at the table with a wide choice of dishes, and on special occasions.
Its elegant structure and persistent finish make it a wine to drink now or to store, guaranteeing a good quality-price ratio compared to similar products. Vintage 2023. Alcohol content 14°.
Gustave Lorentz's Crémant d'Alsace Rosé is the result of painstaking work in all stages of production: from the careful selection of the bunches to the delicate pressing in compliance with the canons of the Champenoise method.