The aromatic bouquet of great purity and precision of this cuvée is a true homage to Chardonnay. A splendid Blanc de Blancs that knows how to give the right emphasis to the symbolic grape variety of the Maison Perrier-Jouët.
Vermentino di Belvento is a white wine rich in Mediterranean and savory aromas that comes from the Belvento di Petra estate, located in the heart of the Tuscan Maremma near the Tyrrhenian Sea.
Wine produced with 100% Viognier grapes, a vine that in this part of Maremma Tuscany can express itself at its best thanks to the minerality of the soil which presents compact, calcareous and uniform benches.
Petra Hebo Toscana IGT is an elegant and structured red wine, obtained from a blend of Cabernet Sauvignon, Merlot and Sangiovese. Its aromatic profile offers intense notes of red fruits, spices and light nuances of vanilla. Soft and persistent, it is perfect to accompany red meats, game and mature cheeses. An authentic expression of the Tuscan terroir.
Vintage 2022
Alcohol content: 14%
It comes from the skilful art of fermentation and acidification of fine Italian rice breaks.
Vermentino di Gallura DOCG Superiore Porphirio is made from 100% Vermentino grapes from the hilly areas of Gallura, in the far north-east of Sardinia.
Straw yellow in color with greenish reflections, it is delicate and slightly fruity with hints of sage. On the palate it is fresh and savoury.
Prunotto Barbera d'Alba DOC 75cl is a Piedmontese red wine with great character, produced with 100% Barbera grapes, a vine that is a symbol of the local winemaking tradition. It stands out for its intense ruby red color and its aromatic profile rich in cherry, plum and sweet spices, with a pleasant acidity that makes it balanced and persistent.
Vintage 2023
Alcohol Content 14%
Lager beer with a dry, full and moderately bitter taste and a straw yellow colour, alcohol content 4.7% vol
Unfiltered low-fermentation lager beer with a pleasantly fresh, rounded taste and golden colour, alcohol content 4.8% vol
Raffo Lavorazione Grezza was introduced in 2024 as an innovation of the Raffo family. It is born from a special production process, Lavorazione Grezza, for an unfiltered lager enriched with Non Raffinati Puglia cereals.