FLAVORING ANGOSTURA 200ML

A blend of herbs and spices. This is what Angostura is, a Bitter prepared with extracts of herbs, roots, leaves and fruits dissolved in alcohol. Angostura, today, is produced on the island of Trinidad and Tobago, in the Caribbean. Only very few people inside the factory know exactly ingredients and precise doses, and no one is allowed to take pictures during the different processes. Just think that the original recipe was deposited in a New York bank. Also to be used in the kitchen to give a touch of acidity to grilled meats or fish, in desserts as dips instead of rum, in creams or on ice cream.