PALLUZZI AND BARTOLUCCI GIARDINIERA IN VINEGAR 314 GR

Giardiniera Palluzzi and Bartolucci Our artisanal vegetable food preserves derive from an ancient peasant culture and express the nature and tradition of humble and simple vegetables, but with a deep and delicate taste. For the production of these preserves we use vegetables boiled for a very short time in flavored wine vinegar. A very large set of vegetables and vegetables (Carrots, Turnips, Celery, Fennel, Cauliflower, Spring Onions, Peppers, Olives, Mushrooms, Artichokes, Peas, Capers, Olives) and with unique organoleptic properties of this area, make our vegetable preserves mixed in wine vinegar a product that, even if simple, fills us with satisfaction. The first choice vegetables and vegetables that we use for the artisanal production of our preserves are rich in fiber, very easy to digest and contain very few calories such as minerals and fibers that contribute to a healthy diet. This line of artisanal preserves includes numerous varieties of vegetables within them. They are especially ideal for cold dishes such as rice salads or pasta salads, but they are also ideal for appetizers or aperitifs. Glass jar of 314 gr