Description
Premium Dry Gin Saigon Baigur 43%
Born in Ho Chi Minh City, historically known as Saigon, Baigur Dry Gin is produced in the first artisanal distillery to use a traditional copper still, as well as being the first premium dry gin to be produced in the Vietnamese city. The still sourced from Europe allows the master distiller to hand distill each batch, using only the finest ingredients.
Saigon Baigur Dry Gin is the result of the union of 12 distinctive local botanicals (Juniper Berries, Buddha's Hand, Lotus Flowers, Cinnamon, Coriander Seeds, Angelica Root, Nutmeg, Licorice, Phu Quoc Pepper, Cardamom, Thanh Long, Dai Hui, Lemongrass, Chilli, Lemon Zest), combined with 4 classic gin ingredients. It is precisely from this unique combination that the fresh and vibrant taste of gin derives, inspired by the city of origin.
Origin: Vietnam
Alcohol content: %43
Format: ML700
Color: Transparent, clear.
Nose: The nose reveals pleasant herbaceous and vegetal aromas at the opening, with notes of citrus, lime and exotic spices in the background.
Taste: In the mouth it does not disappoint expectations, offering a dry, fresh and smooth sip, characterized by long spicy and citrus notes.
Recommended Cocktails:
Gin Saigon Baigur & Kinley Tonic
Ingredients:
1. Saigon Baigur Dry Gin 50 ml
2. Kinley Premium Tonic 1 Liter
3. Lemon wheel
4. Thyme