Fruits and vegetables

Green olives cut into slices in brine, in a format recommended for restaurants and catering - 4250 ml jar.

Natural Artichoke Wedges

Cubed cedar for artisan and cassata desserts

EYELET CAPERS UNDER SALT

The most classic of candied fruit to enrich desserts

Mixed vegetables for salads.

You miss Italy and the smell of that Basil planting reminds you of it. So fresh, it reminds you of the Mediterranean sun!

Macedonia in syrup in pieces in tin

Pineapple in syrup, 4 tins of 565 gr each.

Fresh onions sliced and caramelized. Ideal for hamburgers, sandwiches and gourmet pizzas. Excellent to accompany meat and fish dishes.

Teardrop capers with salt

The original Bonduelle mix

Five cereals. 

Shelled Carmel almonds have a unique and unmistakable flavor and can be used on many occasions: as a simple snack, to enhance desserts or as a basic food in a protein diet.