

Long fermentation
Elastic gluten and soft starch favor the formation of doughs with excellent hydration, light, with perfect leavening, satisfying the needs of the best master pizza makers. Ideal for the classic Neapolitan pizza.
https://www.youtube.com/watch?v=EHyfRHIbx_8
Buy it now and receive it between on Tuesday 3 and Wednesday 4 with SDA
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