Cured meats and cheeses

Grated Pecorino cheese

Seasoned bacon

Pecorino cheese

'Nduja is a Calabrian specialty.

Cooked ham

Verdepascolo Lago d'Oro Canestrato di Zarpellon cheese is a dairy delight for lovers of authentic and strong flavors. With a compact paste and a rich and aromatic taste, this cheese lends itself to being the protagonist both on a gourmet cutting board and in refined dishes. Made according to tradition, it is perfect for those who want to bring to the table a product of excellence, an expression of Italian tradition and quality. A cheese that conquers for its uniqueness and its intense flavor, ideal to enjoy on any special occasion.

Young salami provolone.

Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.

Pecorino cheese

Salami Milan

The Coppa Stagionata Salpi Intera in a net of about 1.8kg is a masterpiece of authentic flavors. Prepared with selected pork and trimmed by hand, it is aged for at least 80 days to offer a rich and harmonious flavor. With its classic net packaging, it has a dark red color with fine veins of white fat. Without GMO ingredients, it is ideal for those who want a genuine product, perfect for cutting boards, appetizers and moments of conviviality.

Viani Prosciutto Crudo Tuttafetta Mattonella is a high-quality cured raw ham, presented in a practical format of approximately 5 kg. Its particular "tile" shape is designed to facilitate regular and precise slicing, making it ideal for both professional and domestic use. The ham offers a rich and delicate taste, the result of careful curing that enhances its natural flavors, typical of Italian tradition. Perfect for those looking for quality and practicality in the kitchen.

Speck 

With their unique and unmistakable taste they make everyday dishes delicious.