Cured meats and cheeses

Mix of grated cheeses.

Spicy gorgonzola

Lonzino

Caciotta

Product with a balanced and pleasant flavour that comes from the traditional processes of the master salami makers of the Tuscan-Emilian Apennines.

Montevecchio Prosciutto Sgambato Stagionato 6.5 kg is a product of excellence, slowly aged to offer an authentic and rich flavor. Its soft consistency and intense flavor make it ideal for gourmet platters and refined dishes, bringing the quality of Italian tradition to the table.<

Parmesan Parmareggio with milk from Red Cows only

Edamer cheese

Ricotta salata

This recipe features Sarawak black pepper and Hungarian smoked sweet paprika. A light smoky sensation is due to the spice, giving character and elegance to the product.

Whole seasoned cup

Parmesan cheese portions.

Quality and fragrance are the peculiar characteristics of grated salted ricotta, made only from selected forms, aged for about 3 months, grated and ready to bring to the table, with all the flavour of the whole product.

Zarpellon Verde Pascolo Red Cheddar Slices are the perfect choice for those who want a creamy cheese with a rich flavor, ideal for enhancing any dish. This Cheddar, with an intense red color and an enveloping aroma, is produced with high-quality milk, guaranteeing an authentic taste and a consistency that melts in the mouth. Practical and already portioned into slices, it is perfect for enriching hamburgers, sandwiches and toasts or for giving a tasty touch to first courses and gratinated vegetables.

With Zarpellon Red Cheddar, every bite delivers an intense and satisfying taste experience.

Traditional Negroni Speck