Parmacotto Tiziano is a high quality ham with a delicate and enveloping flavour, perfect for any occasion. Ideal for serving at the table or for preparing tasty sandwiches.
Its artisanal processing guarantees freshness and authenticity, making it a versatile ingredient for a variety of dishes.
Choose Parmacotto for a unique and authentic gastronomic experience!
Cream of melted cheeses with Fontal, Italico, Grana Padano, Emmental. Ivory color, soft, spreadable.
Prepared according to tradition, Poppenburger Wurstel Bockwurst offer all the taste of German cuisine. Meaty, succulent and tasty, they are perfect for grilling, boiling or enjoying in a hot bun with mustard and sauerkraut. A delight ready in just a few minutes!
Glass jar with 8 sausages for 1 kg of product.
Sausages made only with selected pork meats, the “Boys” are the ideal solution for a quick snack or an aperitif with friends. Versatile and tasty, they are distinguished by the light natural smoking obtained with fine beech wood, according to the ancient traditional method of SCARLINO.
BOYS sausages are also produced without the use of gluten and lactose and, therefore, can be consumed by those with allergies or intolerances to these elements.
100 Grams x 10 Pieces.
Bergader Edelblu in cubes is the blue cheese that conquers at first taste. In a 500g tub, it is perfect for enriching salads, appetizers or refined dishes. The strong taste and velvety consistency make it a precious ingredient in the kitchen.
500 gram tub.
Saclà 4 Cheese Cream is a rich and velvety condiment, perfect for enhancing first courses and recipes with a strong flavour.
The 250g Scarlino Pork Sausages are the perfect choice for those who love the authentic flavor and quality of selected meat. With their soft texture and rich flavor, they are ideal for grills, sandwiches or tasty recipes. Prepared with high-quality ingredients and gluten-free, they ensure an irresistible taste experience. Perfect for the whole family!
The most classic of rolled pancettas without rind: it is obtained from the fatty part of the pig which, once trimmed, is salted, left to rest, massaged and, finally, rolled up on itself. It is precisely this phase, which brings the fatty part to the outside, that gives the product a tasty taste and a soft consistency. The minimum seasoning is 60 days, always in the Ibis cellars of Busseto. The finished product is in a net to ensure ease of service.
Gluten-free, lactose-free and milk-derived.
Produced in Busseto (Parma).
Speck, with its petal shape that ensures an optimal fork grip, is ideal for unleashing your imagination in the kitchen and creating tasty and creative recipes.