Cured meat

High quality cooked ham, characterized by a delicate flavor and a soft texture. With a weight of about 4.2 kg, it is ideal for gastronomic preparations or to serve at special events. Its artisanal processing and the attention in the selection of raw materials guarantee a tasty product, perfect to enjoy both alone and in sandwiches, cold dishes and appetizers.

Pancetta Bombieri Stufata Doppia 5.9 kg is a traditional product prepared with artisanal care. Slowly stewed, the pancetta has an intense flavor and a perfect consistency to enrich a wide range of dishes, from cold cuts platters to rustic recipes. Ideal for those looking for quality and authentic taste.

Bombieri's Salsiccia Napoli Piccante Dritta is a typical Neapolitan seasoned sausage, made with high-quality meats and enriched with spicy spices that give it a strong and characteristic flavor. Ideal for those who love strong and intense flavors, it is perfect to be consumed alone, in appetizers, or to enrich traditional Italian recipes. It is sold in packs of three pieces, for a weight of about 2 kg, convenient for use in various home and professional occasions.

Bombieri Prosciutto Cotto alle Erbe Metà 4.2 kg is a high quality cooked ham, enriched with a mix of selected aromatic herbs. Its delicate and aromatic flavor makes it perfect for sandwiches, cold dishes and appetizers. Ideal for those looking for a touch of extra flavor in their daily recipes. Excellent consistency and artisanal processing for an authentic taste experience.

King's Parma Ham is born from the patience and love of Parma artisans, who uphold the pork butcher's tradition in transforming a pork leg into a masterpiece of quality and goodness. Enjoying the thin slices of Addobbo King's Parma DOP is a journey into taste, which transports you to territories rich in history and natural resources such as the rolling hills of Parma. It all starts with the choice of raw materials: the pigs that enter the Parma DOP supply chain come from farms in Central and Northern Italy and follow a healthy and natural diet. Only the best meats then go through all the stages of processing, up to a long and slow maturing. Without preservatives or additives, every slice of Parma Ham expresses the natural goodness of this world-famous cured meat.

Leg of cured raw ham with bone, weighing between 7.7 and 8.5 kg, obtained from selected raw materials; cured for at least 10 months.

The seasoned raw ham "I Nostri Campi" is made thanks to the expertise, attention and extensive know-how of the expert Ferrarini ham makers.

The Amatriciana PGI ham boasts a specific quality that derives from the traditional, particularly high-quality trimming technique. This operation, which characterizes this product, derives from the centuries-old experience gained by the producers in the area and gives the ham a rounded “pear” shape.

Serón Gran Reserva Pork Shoulder Mattonella is an excellence of the Spanish tradition, coming from regions rich in gastronomic culture. This product is carefully cured to enhance the intense flavor and tenderness of the meat. Perfect to accompany cold cuts or gourmet dishes, Serón shoulder offers an authentic and rich taste, ideal for those seeking the true flavor of Spain. A premium option for demanding palates.

The Ferrarini "Dolce Riserva" boneless cured raw ham is obtained from carefully selected pork legs and skilfully processed by the Ferrarini company's prosciutto makers. Flat in shape, without a shank and completely cleaned by knife, it will make a fine display on the counter of your delicatessen and will be an essential ally for various catering activities.

The maturation of at least 10 months leaves the meat of this "Dolce Riserva" raw ham by Ferrarini with an intense note of sweetness that you will appreciate.

Amadori's Evviva sausages are delicious sausages prepared with pork and turkey meat.

Coarse beef and pork meat, stuffed into a natural casing

Our frankfurters are produced without artificial preservatives, lactose-free and gluten-free.