Cured meat

Gastronomic specialty ideal for preparing simple and tasty daily recipes.

Viani Whole Sliced Raw Ham represents the excellence of Italian tradition. Perfect for platters, appetizers and gourmet recipes, it stands out for its intense flavor and artisanal processing. A high-quality product, ideal for enriching any special occasion.

Made with carefully selected 100% Italian meat, Guanciale Negroni sticks offer all the taste and traditional aroma of freshly cut guanciale.

Bacon Petals are naturally smoked and have a wide, thin shape for maximum versatility and crunchiness. Ready in just 4 minutes, they are characterized by their strong flavor and lend themselves to many recipes. They are ideal for any time of day!

San Marco "Il Torcello" raw ham is a masterpiece of taste and tradition. Carefully aged, it offers a delicate and rich flavor, with slices that melt in the mouth. Perfect for refined appetizers or to accompany cheeses and wines, it is the excellence of the Italian tradition, to be enjoyed on every special occasion.

Maturing: 7/8 months.

Only the original speck from Alto Adige can boast the designation Speck Alto Adige PGI, a guarantee of the highest quality obtained from selected pork legs, processed in a traditional way and delicately smoked over beech wood. Our Speck Alto Adige PGI, cut into very thin strips, is ideal added to salads, appetizers and many other dishes. The weight indicated is to be understood as the minimum guaranteed weight.

Bombieri Roast Porchetta is a handcrafted product with a rich and traditional flavour, prepared with high quality meat and slowly cooked to obtain a crispy outer crust and a succulent texture inside. Perfect for banquets, parties or to enjoy in sandwiches. Weighing approximately 6.3 kg, it is ideal for sharing on special occasions.

Mortadella with characteristic spices and aromatization, which give a pleasant aroma and a flavor designed for tasting by all palates. Convenience and guaranteed quality.

Gluten-free, no added polyphosphates, no lactose and milk derivatives, no added monosodium glutamate, produced in Busseto (Parma)

Mito is a ham that comes from the carefully selected meat of national pigs, all with a live weight of at least 160 kg. It is a product with an extremely delicate flavour: a delicacy obtained thanks to an initial salting skilfully limited. Minimum maturation 14 months.

Our version of the legendary American BBQ sauce in a limited edition of 25 Snacks, The Italian Jerky. Not excessively sweet, a light smokiness is balanced with black pepper and the well-known aromatic sensations of Arkansas barbecue sauce

This recipe was born from the marriage between 4 PEPI of different varieties and types. The search for balance between the different varieties gives spiciness, roundness, aroma and perfume to the meat. The aromatic notes embrace a wide spectrum of sensations that vary from herbaceous to floral, passing through citrus and spicy. None of these prevails, but they all contribute to creating a new one-of-a-kind taste sensation.

It is the recipe closest to tradition: cayenne pepper, black pepper, salt characterize this version. The chili pepper is present, not aggressive, but delicate.