ANGELO PARODI SPICY PORTUGUESE SARDINES IN OLIVE OIL GR.120

Parodi Spicy Sardines in Olive Oil, packaged in a practical 120 g box, are the embodiment of the bold taste and quality of the sea.

Reference 1824885 Category Canned Fish Brand ANGELO PARODI

€2.11

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Description

Angelo Parodi Spicy Sardines in Olive Oil 120 g

Spicy Sardines

Our Spicy Sardines in Olive Oil, packaged in convenient 10x120g boxes, are the embodiment of the bold taste and quality of the sea. With a firm, meaty texture and full of flavour, these sardines represent the height of marine goodness. Processed fresh directly at the fishing site, the sardines retain the freshness and excellence that distinguishes the Angelo Parodi brand. Thanks to the addition of chilli pepper, this variety offers a spicy touch that further enhances the culinary pleasure. Enjoy the extraordinary experience of Spicy Sardines in Olive Oil and let yourself be won over by the combination of taste and spiciness.

Try them with...

Spaghetti with spicy sardines, aubergine, tomatoes and fresh mint.

Ingredients: 400 g of spaghetti , 2 packs of Spicy Portuguese Sardines in Olive Oil Angelo Parodi, 1 aubergine, fresh mint

3 cloves of fresh garlic, extra virgin olive oil, tomato , salt.

Clean the aubergine thoroughly, cut it into small pieces, fry two crushed garlic cloves in a high-sided pan, add the diced aubergine, sauté for about fifteen minutes over a moderate heat with a lid and when cooked, season with salt. In another high-sided pan, four tablespoons of extra virgin olive oil, a crushed garlic clove, two tablespoons of warm water, cook the garlic and add the drained Angelo Parodi Portuguese Sardines in Olive Oil, remember to keep at least four, to plate. When you hear it sizzling a little, add the tomato sauce, let everything flavour for about fifteen minutes. The time to cook the spaghetti al dente, drain and add the pasta to the sardine and tomato sauce, to the diced aubergine, sauté well and when ready to serve, add some chopped mint leaves. Enjoy your meal!