
€1.34
Tax included
Description
Valmont gluten-free cocoa soft cake

Ingredients
Pasteurized EGGS, sugar, deglutinated wheat starch, vegetable margarine (coconut fat, sunflower oil, water), cocoa powder, glycerol E422, EMULSIFIER: E471, sunflower lecithin E322, RISING AGENT: sodium bicarbonate, sodium acid pyrophosphate, corn starch, sorbitol E420, orange flavor, EMULSIFIER: E464, THICKENER: E415, salt PRESERVATIVE: potassium sorbate, calcium propionate.
€1.34
Tax included
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