
Description
Double Dough Croissants, Peach and Apricot Fillings
WHEAT flour (32%), peach and apricot preparation 19% [zucchero, sciroppo di glucosio-fruttosio, purea concentrata di pesca (15%**), purea concentrata di albicocca (12,5%**), sciroppo di glucosio anidro, gelificante (pectine), correttore di acidità (acido citrico), aromi] , mother yeast 10.5% (WHEAT flour, water), sugar, vegetable margarine [olio e grasso vegetali non idrogenati (girasole, palma), acqua, sale, emulsionanti (mono e digliceridi degli acidi grassi), correttore di acidità (acido citrico)] , water, EGGS, EGG yolk, anhydrous BUTTER, rehydrated MILK, brewer's yeast, concentrated carrot juice, flavourings, whole MILK powder, malted WHEAT flour, emulsifiers (mono and diglycerides of fatty acids), salt, WHEAT gluten, WHEAT extract BARLEY malt, low fat cocoa powder, vegetable proteins, non-hydrogenated vegetable oil and fat (sunflower, palm), dextrose. **Corresponds to 2.9% peach puree and 2.4% apricot puree on the finished product
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