TIGELLE MULINO BIANCO WITH EXTRA VIRGIN OLIVE OIL GR.210
With Extra Virgin Olive Oil and Soft Wheat Flour
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Description
Tigelle: thick and soft, cooked on stone and with 100% extra virgin olive oil.
Tigelle are perfect for tasting different fillings in the same meal and an excellent solution for your dinners with friends!
Mulino Bianco tigelle are made with 100% extra virgin olive oil and soft wheat flour from sustainable agriculture, without lard.
Thanks to the double leavening, they are thick and soft.
Ideal to be stuffed with different ingredients, with these tigelle you can have fun creating your next dinner with friends.
Quality has always been sought at Mulino Bianco. Biscuits, snacks, breads and snacks to accompany you at any time of the day.
TIGELLE : thick and soft, Mulino Bianco tigelle are made with 100% extra virgin olive oil and soft wheat flour from sustainable agriculture
IDEAL FOR : being stuffed with different ingredients. Have fun creating your next dinner in company with Mulino Bianco tigelle
CHARACTERISTICS : thanks to the double leavening, the Mulino Bianco tigelle have a soft and airy structure; they are made with extra virgin olive oil, without lard.
SOFT BREADS AND PIADINE : a line of Mulino Bianco that includes many tasty soft and genuine recipes: Bauletti, Table breads and Panini,
Pan Carrè and Sandwiches, Piadelle, Focaccelle, Tigelle
MULINO BIANCO : quality has always been sought at Mulino Bianco. Biscuits, snacks, breads and snacks to accompany you at any time of the day
Ingredients Soft WHEAT flour type "0" 71.9% *, water, extra virgin olive oil 6% *, yeast, salt, malted BARLEY flour.
Product packaged in a protective atmosphere and treated with ethyl alcohol on the surface.
Percentages expressed on the finished product. It may contain traces of: SOYA and MUSTARD.
TASTE IT SO
1. Heat in a pan or toaster for about 2 minutes, 1 per side.
2. Cut in half
3. Stuff with your favorite ingredients such as mortadella, Romagna creamy squacquerone and fresh rocket.