San Carlo

80 years ago, in 1936, Francesco Vitaloni opened the "Rosticceria San Carlo" in Via Lecco 18, in Milan, named after the nearby

church of San Carlo al Lazzaretto. The shop soon distinguished itself with a revolutionary specialty, the "crispy fries" that come

distributed daily to local bakeries and bars.

Since 1936 the San Carlo chips have been singing their songs, genuine as they once were and always new.

For each specialty, San Carlo chooses the most suitable interpreter: high quality potatoes,

grown with care and respect for the environment, worked with craftsmanship and inventive joy.