O SOLE E NAPULE

The creams of O Sole and Napule are designed to meet the needs of all cuisines, they can be used to prepare appetizers, first courses, second courses, side dishes, pizzas, focaccias, baked goods, savory pastries, fillings and fillings for pasta factories and more.

FRIARIELLI CREAM

The taste of the Mediterranean on your table

The creams of O Sole and Napule are designed to meet the needs of all cuisines

The borlotti beans of 'o sole 'e napule are first selected and then boiled and placed in a practical tin package, ready to be enjoyed.

The taste of the Mediterranean on your table

DATTERINI WITHOUT SKIN

Mixed mushrooms or sun and napule

Pitted Black Olives in Brine Tin 4,05 Kg

O' Sole e Napule' Lemon juice produced in Italy The lemon juice of 'o sole 'e napule is practical and convenient to use, it contains all the naturally intense flavor of this fruit. The final result is to have lemon concentrate with countless beneficial properties for our body. Correctly stored in the refrigerator, it keeps the properties of the lemon unchanged for a long time. Try it on fruit salad, in tea, on vegetables and on fish.

Whole natural yellow tomato in glass jar 960 g.

Box of Polpa fine pizza is made with 100% tomatoes grown in Italy

Teardrop capers in salt

Pitted green olives in brine 4.05 kg tin

Sliced black olives in brine 4.05 kg tin

The taste of the Mediterranean on your table

Sliced Champignon Mushrooms