Montosco Primordial variety of carrot with a characteristic and unique dark purple color; the colored root has a sweet and delicate flavor and the high concentration of pigment makes it an effective food coloring
Characteristic pepper with an elongated shape and an intense red color, it is grown in the plantations of Calabria. It has the typical aroma of red pepper.
Recommended use: marinades, white meats, boiled meats, mustards, sausages, desserts and infusions.
Directions for use: Perfect for the preparation of spicy foods both in powder and whole used in vinegar-based sauces. It goes well with any type of dish.
Edible wildflower, its second name is Cyan which denotes its characteristic and splendid blue colour.