MONTOSCO

Seasoning for Potatoes

The smell and taste of this blend are characterized by a balsamic and fresh effect of Mediterranean herbs with a hint of black pepper and garlic flavor

Recommended use: fish and shellfish, pork and lamb, salads with red fruits.

Until a few years ago, the Habanero held the record for the hottest pepper in the world.

Spices from the world

Spices from around the world

Suggested use: main courses of fish meat, vegetables, soups, desserts and infusions

Recommended use: marinades for white meats and fish, first courses, vegetables and bread-making.

Italian spices

Species of Asian origin subsequently naturalized in southern Europe where it is cultivated as a condiment plant; Montosco dill is grown in Italy.

Montosco rosemary is harvested by hand and processed in Calabria

Montosco Parsley from a 100% Italian supply chain, is selected for its fresh and balsamic aroma