MONTOSCO

Spices from around the world

Paprika has a delicate taste, a little bitter, slightly spicy and quite aromatic.

Seaweed with a characteristic blue-green color, rich in proteins and has become one of the most requested superfoods, dried and ground

Natural dyes

Seasoning for Potatoes

The smell and taste of this blend are characterized by a balsamic and fresh effect of Mediterranean herbs with a hint of black pepper and garlic flavor

Recommended use: fish and shellfish, pork and lamb, salads with red fruits.

Until a few years ago, the Habanero held the record for the hottest pepper in the world.

Spices from the world

Spices from around the world

Suggested use: main courses of fish meat, vegetables, soups, desserts and infusions

Recommended use: marinades for white meats and fish, first courses, vegetables and bread-making.

Italian spices

Species of Asian origin subsequently naturalized in southern Europe where it is cultivated as a condiment plant; Montosco dill is grown in Italy.

Montosco rosemary is harvested by hand and processed in Calabria