MONTOSCO

Montosco Primordial variety of carrot with a characteristic and unique dark purple color; the colored root has a sweet and delicate flavor and the high concentration of pigment makes it an effective food coloring

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Citrus peels

Characteristic pepper with an elongated shape and an intense red color, it is grown in the plantations of Calabria. It has the typical aroma of red pepper.

Recommended use: marinades, white meats, boiled meats, mustards, sausages, desserts and infusions.

Directions for use: Perfect for the preparation of spicy foods both in powder and whole used in vinegar-based sauces. It goes well with any type of dish.

Flavors to live

Green plant with sweet, tasty leaves rich in iron, its strong green color remains unchanged after drying and grinding.

Edible wildflower, its second name is Cyan which denotes its characteristic and splendid blue colour.

Mix Flowers for decoration

The Montosco Calabrian Red Pepper is an explosion of Mediterranean flavor. Carefully dried to maintain its aroma and bright color, it is perfect for adding a sweet and intense touch to sauces, meats and traditional dishes. A genuine ingredient that brings Calabrian tradition to the table.

Ingredients: Whole Dried Calabrian Red Pepper 100 g

Root known and used since ancient times as a food and as a natural colorant.

Paprika powder is obtained by grinding dried ripe red pepper which retains its intense red color.

Spices from the world

It goes very well with chicken and duck meat, as per Chinese tradition; it can accompany grilled fish with olive oil and lemon.

Recommended use: baked potatoes and vegetables, grilled and pan-fried potatoes and vegetables, fried potatoes and vegetables; to be tried also in flans and potato and vegetable gateaux.