Green plant with sweet, tasty leaves rich in iron, its strong green color remains unchanged after drying and grinding.
Montosco Primordial variety of carrot with a characteristic and unique dark purple color; the colored root has a sweet and delicate flavor and the high concentration of pigment makes it an effective food coloring
Recommended use: marinades, white meats, boiled meats, mustards, sausages, desserts and infusions.
Root known and used since ancient times as a food and as a natural colorant.
Directions for use: Perfect for the preparation of spicy foods both in powder and whole used in vinegar-based sauces. It goes well with any type of dish.
Paprika powder is obtained by grinding dried ripe red pepper which retains its intense red color.
It goes very well with chicken and duck meat, as per Chinese tradition; it can accompany grilled fish with olive oil and lemon.
The Montosco Calabrian Red Pepper is an explosion of Mediterranean flavor. Carefully dried to maintain its aroma and bright color, it is perfect for adding a sweet and intense touch to sauces, meats and traditional dishes. A genuine ingredient that brings Calabrian tradition to the table.
Ingredients: Whole Dried Calabrian Red Pepper 100 g
Exotic spice known since ancient times for its characteristic flavour with light bitter and spicy notes and for its colouring power.
Edible wildflower, its second name is Cyan which denotes its characteristic and splendid blue colour.