La Molisana

Molisana presents one of the most popular pasta shapes: Farfalle Rigate n.66 have larger wings, light ridges and a porous texture to better accommodate any sauce.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

A nutritious pasta, made with 100% Italian stone-hulled wheat, tough and above all tasty, without a woody and bitter aftertaste.

Still a tapered format, Gemelli looks like fusilli but the two intertwined coils are thinner and more slender and give life to a very pleasing shape.

La Molisana Wholemeal Pasta with 100% Italian stone-husked wheat and rich in fibre

Paccheri 316 a pasta shape of Neapolitan origin, which has in its onomatopoeic name the meaning of paccarià, or "to slap".

An absolutely valuable format, which has always been associated with traditional Neapolitan cuisine which takes its name from calamari, delicious fish rings.

Our Caserecce Molise 29 celebrate local manufacturing and have a delicious shape which, with its inlets, is perfect for collecting the seasoning.

Paccheri Rigati N.321 La Molisana are the perfect choice for those who love superior quality pasta. Made with 100% Italian wheat and bronze drawn, they guarantee a rough surface that holds sauces better. Perfect for traditional and creative recipes, these paccheri enhance every seasoning, from full-bodied ragù to the most refined sauces. With La Molisana, you bring true Italian excellence to the table.

Mixed pasta is made up of a selection of different types of pasta, such as penne, farfalle, fusilli, and rigatoni, making it versatile and suitable for many recipes.

This is the raw material that characterizes our pasta, such as Fusilloni 317, which recalls the spindle used by spinning machines.