Fiorucci

Spianata Romana is much more than a simple sliced salami. It is characterized by the classic flattened shape but it is above all in the scent that marks an absolute difference with all other salamis. The light fragrance of garlic and the wise dosage of pepper and spices court the sense of smell, with an elegant and traditional taste at the same time, given the ancient and popular origin of a salami of which the first evidence dates back to the 18th century.

Salami Milano Classico Fiorucci

To make Spianata Romana a local excellence, a long process of improvement was necessary, the first attestations of which date back to the 18th century. Today in Fiorucci's Spianata Romana you will find only lean pork meats seasoned for over 40 days and crushed for this entire period, in order to maintain the classic shape. The Lardello Nazionale, the true protagonist of Spianata Romana, is cubed and not minced, until it obtains the typical consistency of this product. A wise spicing, the spicy aromatization and the addition of a light note of garlic perfect Spianata Romana Salame, to the point of making it a feast not only for the taste but also for the smell.

Cotechino

Sweet bacon

NDUJA Spicy Fiorucci 0.4 kg

Fiorucci Hungarian Salami

Cooked ham