Fabbri

Fabbri vanilla topping

Mixibar Plus Syrup Mandarin, Vermilion and with orange reflections, the fruit content gives it, if diluted, decidedly orange tones.

A product specifically designed to guarantee professionals a ready-to-use product with high performance in both the ice cream and pastry making sectors.

Fabbri Mixybar is the line of concentrated syrups with high aromatic yield, rich in pulp and fruit juice.

Fundamental product if you want to give fresh and balsamic notes. A transversal ingredient, it can be used both in hot recipes (chocolate, coffee) and in granitas or cocktails.

To variegate and fill ice cream, semifreddo and desserts.

Strawberries in strawberry syrup