De Cecco Tubetti Lisci n.62 are a durum wheat semolina pasta made with a traditional process that combines bronze drawing and slow, low-temperature drying. Versatile and authentic, they're perfect for soups, rustic stews, and traditional Italian recipes.
500g pack
Tufoli are part of short straight-cut, smooth pastas, often used for the creation of baked recipes
De Cecco, in an innovative way in the pasta market, has studied a Mixed Pasta with 10 short and long varieties, getting even closer to the regional tradition.
Finally the delicious potato gnocchi have become a pleasure for everyone!
Tronchetti are a tasty alternative to classic Gnocchi and Chicche, typical dishes of Italian tradition.
De Cecco High Protein Spaghetti combines tradition and innovation to offer a pasta with an ideal nutritional profile for those seeking energy and well-being. Thanks to the presence of legume flours, they are naturally rich in proteins and fibers, while maintaining the typical flavor and consistency of high-quality pasta.
Ingredients: durum wheat semolina 66%, lentil flour 10%, broad bean flour 10%, wheat gluten 10%, pea flour 4%. May contain soy and mustard.
400g pack.