CROCCOPAN

The careful cooking and toasting and the simplicity of the ingredients give this breading the flavor of tradition, making all classic culinary recipes irresistible, whether fried or baked.

The careful selection of certified raw materials makes this breading ideal for light and crunchy gluten-free frying.

The large corn flakes, mixed with this breading, give extreme crunchiness and crumbliness to the most creative preparations, making them extremely original both to the eye and to the taste.

This breading in pans is ideal for fragrant and light frying, giving an oriental touch even to traditional culinary dishes.

The specific grain size, given by careful sieving and its golden color, obtained from the use of the best natural extracts, make this breading perfect for inviting and extra-crispy fried foods.