BARILLA

Barilla has reinterpreted the traditional Stricchetti to give the everyday table an imaginative touch. This is how the Emiliane Barilla Egg Quadretti were born, small squares of simple and genuine pastry.

Egg Surprises 275 GR

Emiliane Barilla egg starlets are tiny egg pasta stars that stimulate taste and imagination at all ages.

Egg pasta grains with an intense color and great flavour, Grattoni all'uovo give structure to your soups and stews.

Barilla Emilian egg Tagliatelle contains all the flavor of the best Emilian gastronomic tradition.

Barilla Emiliane Filini are very thin ribbons of egg pasta, born from the processing of durum wheat semolina and fresh eggs

Small grains with an intense color and great flavour, the Egg Grattini give liveliness and flavor to all your spoon dishes.

Barilla Protein+ Spaghetti is designed for those seeking a nutritious and tasty dish. With 22% plant-based protein, it represents the ideal balance between tradition and well-being. Their perfect al dente consistency and versatility in the kitchen make them the star of healthy lunches and dinners.

Durum wheat semolina, pea flours.

Allergens: Gluten. May contain traces of soy.

400g pack

Pesto with Basil and Barilla Lemon has a unique creaminess with a distinctive fresh, citrusy and fragrant note, given by the lemon juice and peel

Pesto without garlic

Ready in just 6 minutes, the Mini Penne Rigate Piccolini are slimmer and lighter than normal Penne. Their very dynamic character is suitable for enhancing any sauce and giving a touch of novelty to the table every day.

Barilla Rigatoni N.89 are one of the most popular varieties of Italian pasta, thanks to their wide shape and ridged surface that perfectly holds any type of sauce. Made with selected durum wheat, they ensure uniform cooking and a consistency that is always al dente. The pack of 20 pieces of 500g is perfect for those who want a supply of high-quality pasta, ideal for creating rich and tasty dishes.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

The secret of the goodness of Barilla Penne Rigate? The careful selection of quality durum wheat grown throughout Italy and a design, studied to give Barilla Penne Rigate a balanced thickness and extraordinary consistency.

You can't go wrong with Barilla Gluten Free Fusilli: thanks to their spirals, they hold the sauce perfectly, giving your dishes a balanced and enveloping taste.

Barilla Spaghetti N.5 are a symbol of Italian tradition, made with high-quality durum wheat to ensure a perfect consistency every time. Thanks to their excellent cooking resistance and porous surface, they hold every type of seasoning, from classic sauces to more elaborate sauces. The 24-piece 500g pack is perfect for families, restaurants and cooking enthusiasts who always want the best at the table.

Pack of 24 pieces.

Among the innumerable versions of maccherone, the progenitor of tube and hole pasta, Sedani are one of the best known and loved formats. Initially widespread in Naples in the smooth version, they were called "elephant teeth". The addition of a thin line gave them the new name.

Barilla Protein+ Penne Rigate are the ideal choice for those seeking a tasty dish rich in plant-based protein. With their blend of durum wheat and legumes, they offer natural energy and well-being, without sacrificing the flavor of traditional pasta.

400g pack

Ingredients: Durum wheat semolina, pea flour.

May contain traces of soy.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat. The NEW SPAGHETTI, even thicker, are designed to enhance the character of your dishes.

Barilla Protein+ Fusilli is the perfect pasta for those who love authentic flavor and want a dish rich in plant-based protein. Their al dente texture and versatility make them ideal for healthy, balanced dishes, without sacrificing the pleasure of Italian tradition.

400g pack

Ingredients: durum WHEAT semolina, pea protein (10.8%), water. May contain traces of SOY and MUSTARD. Wheat growing country: EU and non-EU. Milling country: Italy.

Tortiglioni N.83 Barilla are an excellent choice for those who love high-quality durum wheat pasta. Their ridged surface and spiral shape make them perfect for collecting and retaining the richest and most flavorful sauces. With uniform cooking and an al dente consistency, Barilla tortiglioni are ideal for any type of sauce, from meat-based sauces to the freshest and lightest ones.

Tortellini with ham

Barilla Mezze Penne Rigate N.70 are an icon of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency every time. Their ridged surface and short cut make them ideal for holding condiments, enhancing every recipe to the fullest.

Pack of 28 pieces x 500 grams.

Egg Lasagne is one of the classic dishes of the Italian gastronomic tradition, already prepared in Ancient Rome.

discover the new pesto that adds an unexpected touch like the delicate taste of the authentic “Mozzarella di Bufala Campana DOP” to the beloved Barilla pesto range

Barilla Gluten Free Ditalini are characterized by a groove that guarantees exceptional ductility: the ideal interpreter of soups and stews, their natural consistency also makes them perfect for dry condiments.

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Farfalle N.265 Barilla are a pasta with an iconic design, made with selected durum wheat to guarantee perfect cooking. Their distinctive shape, with a thicker center and thin ends, makes them ideal for fresh and creative dishes. The 24-piece 500g pack is perfect for those who love quality and want to always have a versatile pasta available for every recipe.

Pesto sauce

Fusilli originated in southern Italy, and owe their name to the spindle around which the wool was rolled.

and Penne Lisce N.71 Barilla are a timeless classic of Italian cuisine, made with selected durum wheat to guarantee a perfect consistency. Without lines, their smooth surface allows you to better enjoy the condiments, making each dish a real delight. The pack of 28 pieces of 500g is ideal for those who love quality pasta and always want to have a versatile and tasty product available.

Barilla's Spaghetti Grossi are particularly inclined to create a synthesis of a thousand curves and a thousand intertwinings of flavors around the fork. Barilla suggests treating them with delicacy, in combination with fresh and generous sauces.

Mezze Maniche are named after warm-season clothing and pair perfectly with summer recipes made with fresh, light ingredients.

In the passage from Naples to Northern Italy, the Sedani reduce in size and length. They are thus transformed into Sedanini, small macaroni perfect for enhancing the qualities of any sauce.

Long and flat in shape, Bavettine are the smaller version of the famous Ligurian Bavette.