BARILLA

The fullest flavor and perfect consistency are the result of the delicate grinding method, which preserves all the goodness of the 100% Italian wheat.

Bucatini are typical of central Italy, especially the area around Rome. This shape is the perfect synthesis between long pasta, with which it shares the dimensions, and short pasta, with which it shares the central hole.

As the name suggests, Spaghettini belong to the Spaghetti family, compared to which they have a smaller diameter.

Pasta with a strong personality, Tortiglioni are perfect for thick and full-bodied sauces, whether they are sumptuous meat sauces or refined sauces based on cream and mushrooms, and they also lend themselves perfectly to the preparation of baked pies.

Inspired in shape by the sewing accessory of the same name, the Ditaloni differ only because they are open at the top

Barilla sauces are totally of Italian origin, without preservatives and gluten free

The spicy pleasure of chilli warms the sweet tomatoes, grown under the sun of the Italian fields for Barilla

Meat from a controlled supply chain, a fragrant sauté, delicious tomato and slow cooking This is how our Bolognese is prepared: with patience, skill and no added preservatives.

wholemeal flour

Barilla flour type 0 Manitoba, ideal for pizza, bread and desserts, 1 kg

Barilla flour of durum wheat semolina, ideal for bread and pasta kg 1

Barilla Gluten Free Penne Rigate marry the traditional oblique "nib" cut with a balanced taste and are ideal with sauces with delicate flavors